The old Osaka restaurant, which started in 1965, has always maintained the taste of the early days of the business. It is now run by three generations of women. The store is decorated with the signatures of many celebrities. The women will make it one by one in front of you, with good taste and great taste. The most luxurious Osaka roast in the store also contains pork, beef, octopus, salmon, corn, scallops, oysters, prawns and so on.

Ajinoya Honten

1965年创业的大阪烧老店，一直维持着创业初期的味道，现在是三代目的女将经营。店里装饰着很多名人的签名。女将在你面前一个一个认真地制作，口感佳，味道棒。店里的最豪华的大阪烧里面还有猪肉，牛肉，章鱼，鱿鱼，玉米，扇贝，牡蛎，大虾等等，简直一本满足。

来大阪一定要来味乃美吃一顿正宗的大阪烧。大阪炒面很棒，挺好吃的。如果不想麻烦，点套餐就可以，有中文，基本上不会有坑。都是现做的，很棒。厨师做菜的过程也不错。

When you come to Osaka, you must come to Miami to eat an authentic Osaka roast. Osaka fried noodles are great and delicious. If you don&#39;t want to trouble, you can order a set meal. There is Chinese and there is basically no pit. They are all made now, great. The chef&#39;s cooking process is also good.

味乃家-御好烧&nbsp;位于大阪县大阪市ChuoNamba1-7-16&nbsp;542-0076，处于商业街内，赶在开门之前过去排队了，快开门时服务生会给菜单，提前选好套餐，一家四口选了4人套餐但是后来发现量太大了，吃太饱的时候就辜负了章鱼烧的美味了，大阪烧好几个种类都还不错，葱饼个人最喜欢，其次是加年糕的大阪烧，章鱼烧也很好特别嫩，炒面不太喜欢有点甜。可以单点不必非要套餐的，环境干净宽敞口味也是吃过的排名靠前的大阪烧里最好吃的了。人均消费50元左右。

Weinaijia-Yu Hao Yau is located in Osaka City, Osaka Prefecture, in the commercial street. I queued up before opening the door. When the door was opened, the waiter would give the menu. I chose the package in advance. A family of four chose the package for 4 people, but later found that the amount was too large. When I was too full, I lived up to the deliciousness of octopus cooking. Osaka burned several types of food. I personally liked the onion cake. Secondly, Osaka burned with rice cakes. The octopus was also very good and tender. The fried noodles didn&#39;t like a bit sweet. You can order a la carte without having to set a meal. The clean and spacious environment is also the best in the top-ranked Osaka roast. Per capita consumption is about 50 yuan.

这家店位于道顿堀附近，因为是2016年米其林推荐餐厅，人气颇旺，一般排队需要20分钟以上，但还是挡不住络绎不绝来的食客们。我们是去吃晚餐，大概排了20分钟不到。排队时就有店员拿着不同语种的菜单供我们选择，不久就来登记点餐，这样就能加快翻桌速度，也是个不错的方法。因为点过餐了，因为进入餐厅后，很快就上来了。这家是吃大阪烧的，每桌有个铁板，现场制作。很有意思。我们三人，引入的是旁边的小桌，没能在吧台那边看着大厨做。味道很赞！蘸酱搭配的刚刚好！值得排队去吃！

This store is located near Dotonbori, because it is a Michelin recommended restaurant in 2016, which is very popular. It usually takes more than 20 minutes to queue up, but it still can&#39;t stop the endless number of diners. We went to dinner and it took less than 20 minutes to queue. When we line up, there are clerks holding menus in different languages for us to choose from, and soon to register to order, so that it can speed up the turntable speed, which is also a good way. Because I ordered the meal, because I entered the restaurant, I came up soon. This is a Osaka-burned, each table has a iron plate, made on-site. Very interesting. The three of us introduced a small table next to it, and we couldn&#39;t watch the chef at the bar. The taste is great! The dip is just right! It is worth queuing up to eat!

这是一家米其林推荐餐厅，位于大阪道顿堀的一个小巷里。晚上去也要排队，我们大概排了30分钟左右。大阪烧是大阪特色，来大阪一定要吃！这边有吧台的座位，也有普通的隔间的座位。菜单在排队时就给到我们了，有中文菜单，点菜毫无压力！进去后告诉服务员要点什么就好了，然后会陆续上来，大阪烧是会在你面前的铁板上做的。味道很不错，人多可以点个套餐。

This is a Michelin-recommended restaurant located in an alley in Dotonbori, Osaka. We have to queue up at night, we have about 30 minutes. Osaka roast is a Osaka feature, you must eat it when you come to Osaka! There are bar seats here, as well as ordinary compartment seats. The menu was given to us when we were in line. There was a Chinese menu and there was no pressure to order! After entering, tell the waiter what to order, and then come up one after another. Osaka will be cooked on the iron plate in front of you. The taste is very good, many people can order a set meal.

据说是一家做大阪烧的米其林！这家店在难波附近，跟着点评的地址还算比较好找，我们非周未晚上七点多去的大概等了30分钟多吧，顾客中当地人和游客都不少。排队的过程中服务员会给你菜单先点好餐，进店后就坐等上菜就好啦，可以亲眼见证小哥哥们制作大阪烧、炒面等等。和大多数点评一样，po主也同样觉得#炒面#超好吃，想了一下应该是酱料独特+用料实在..至于#大阪烧#，也还不错，但吃到后面会有些腻，也就体验一下不会再回购。点的套餐里还有个#葱爆牛肉#的，相信吃过我们大中华煎饼果子的都会觉得这个菜点得不值得hh.&hellip;店里会提供喝起来很爽的#冰水#，可续杯哦。最后提醒大家这家店周一休息，以及最好不要坐在单人吧台座，铁板真的太热太热了。

It is said that it is a Michelin made in Osaka! This store is near Namba. It is relatively easy to find the address of the review. We went there at 7 o&#39;clock in the evening and waited for more than 30 minutes. There were many locals and tourists among the customers. During the queue, the waiter will order your menu first, and then sit and wait for the food after entering the store. You can witness the little brothers making Osaka roast, fried noodles and so on. Like most reviews, po masters also feel that #fried noodles# are super delicious. I thought about it. It should be unique sauce + real ingredients.. As for #Osaka burn#, it is not bad, but it will be a little tired after eating, so I will experience it and will not buy back again. There is also a #scallion beef# in the set meal. I believe that after eating our Greater China pancake fruit, I will feel that this dish is not worth it hh.... The store will provide a very cool drink #ice water#, you can renew the cup. Finally, I remind everyone that this store is closed on Monday, and it is best not to sit in a single bar. The iron plate is really too hot and too hot.

来大阪怎么能错过大阪烧呢？！网上评价很高的一家店，下午7，8点来的，排了大概40分钟的队，感觉还是很值的！有中文菜单，点起来很方便，每个人限点一次，记得一次点够。量还是挺多的，一人一份足够了，我们俩人多点了份炒面，最后剩下了&hellip;&hellip;环境也很好，墙上贴的直接受现金支付，不知道其他支付方式行不行。有机会再来尝尝。

How can you miss Osaka burning when you come to Osaka? ! A store with a high evaluation on the Internet, came at 7 or 8 pm, and queued for about 40 minutes. It feels very worthwhile! There is a Chinese menu, it is very convenient to order, everyone is limited to one point, remember to order enough once. The amount is still quite a lot, one person is enough, the two of us ordered more fried noodles, and finally left... The environment is also very good, the wall is directly paid by cash, I don&#39;t know if other payment methods can work. Have the opportunity to try again.

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